Zarda BBQ

Zarda BBQ, with locations in Blue Springs and Lenexa, Missouri, has been a local favorite since its founding in 1976 by Jerry and Mike Zarda. Originally inspired by their father's entrepreneurial spirit and BBQ skills, the brothers perfected their craft using Ozark hickory to smoke meats. Zarda BBQ is renowned for its hickory-smoked ribs, burnt ends, and unique sides like vinegar and oil coleslaw, and baked beans from a family recipe. The Zarda family continues to uphold their legacy, delivering high-quality BBQ and fostering a sense of community through their family-run business.